First meal from the new kitchen – breakfast!

Cute little breakfast cups

We had the first “official” meal from the new kitchen this weekend.  (I did use the crockpot for a few meals last week as the remodel finished up, but I’m not counting those since we were transitioning and didn’t use any of the new appliances.) The first meal was . . . drumroll, please . … Continue reading

Cheese and Crab Brunch Bake

Cheesy (in a good way)

While it seems many of the breakfast casserole recipes I sample are variations of the egg and sausage strata, I recently tried a tasty twist highlighting crabmeat, fresh lemon and cheese. Built on English muffins, it emerged soufflé-like from the oven, settling back into manageable proportions as it cooled. With its base of half-and-half, eggs … Continue reading

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