Pressed for time? Press a sandwich.

A simple panini is a great time-saver during the busy holiday season.  This classic version of the Italian sandwich appeals to lots of tastes – including kids’.  Prep is minimal, consisting simply of slicing bread and tomatoes, and cutting cheese slices in half.  Everything else – dressing, deli meat, peppers – is already prepared.  And … Continue reading

A Tale of Two Dinners: Thai Shrimp and Tailgate Sandwiches

I tried two new recipes this week, both from the August & September 2011 Taste of Home magazine.  My collected recipes fall into one of two categories: those that please adult palates – meaning I will make them for myself and husband when the children aren’t around, and those that are universally appealing – meaning … Continue reading

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