Roasted Chickpeas – Addictively Crunchy!
I ran across this snack recipe recently while visiting Reini Days. The Jilb (host of Reini Days) shared photos of incredibly tasty-looking roasted chickpeas (or garbanzo beans, as they’re sometimes called). She profiled spiced, honey and sweet and salty variations, and while all three were appetizing, I found the spicy version particularly so. I followed … Read more
7 x 7 Link Award
Although I have been plugging away at my blog for a while now, I admit I sometimes must push myself to keep going. So when a fellow blogger recently nominated me for a blog award, it was a welcome surprise. Although I am a bit belated in doing so, I am happily accepting the 7 … Read more
KarenCooking on Facebook
KarenCooking now has a Facebook page – hope to see you there!
Cheese and Crab Brunch Bake
While it seems many of the breakfast casserole recipes I sample are variations of the egg and sausage strata, I recently tried a tasty twist highlighting crabmeat, fresh lemon and cheese. Built on English muffins, it emerged soufflé-like from the oven, settling back into manageable proportions as it cooled. With its base of half-and-half, eggs … Read more
Granny’s Salmon Croquettes
Salmon croquettes dunked in ketchup with a side of hot, buttered rice were my all-time favorite meal growing up. Luckily for me, my mom made them frequently using the simple but tasty recipe HER mother followed when my mom was growing up. Our weather was unseasonably warm the other day and the windows were open … Read more
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7 x 7 Link Award
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