Man vs. Machine

I thought I was on a roll with the Dessert Decorator Plus.  After my cupcake frosting triumph last week, I was sure I had mastered this baked good decorating tool. I decided to use it for an experiment with spritz cookies, inspired by the 2011 holiday baking edition of Cook’s Illustrated. The article recommended using … Continue reading

Visions of Gingerbread

Not just for European children lost in the woods Gingerbread plays a prominent role in a fair number of children’s tales and Christmas lore, so it’s not surprising I had a very vivid image of this treat growing up.  Humble peasant children nibbled it while traipsing the Black Forest of Germany.  Witches could use it … Continue reading

Just in Time for Valentine’s Day . . . Cut-out Cookies

This recipe isn’t new, but I think it’s worth sharing. I got it from my mom (she made these cut-outs when I was growing up) and the recipe is noted “Kraft recipe,” so I’m guessing it’s something Kraft Foods originally shared. These cut-outs are of the soft variety – they have an almost cake-like texture. … Continue reading

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