Cheese and Crab Brunch Bake

Cheesy (in a good way)

While it seems many of the breakfast casserole recipes I sample are variations of the egg and sausage strata, I recently tried a tasty twist highlighting crabmeat, fresh lemon and cheese. Built on English muffins, it emerged soufflé-like from the oven, settling back into manageable proportions as it cooled. With its base of half-and-half, eggs … Continue reading

Lemon-Sage Chicken and Foul Moudammus

Article first published as Lemon-Sage Chicken and Foul Moudammus on Blogcritics. Where I found the recipe(s): The Lemon-Sage Chicken recipe came from the April & May 2011 issue of Taste of Home magazine. The Foul Moudammus (foul is pronounced “fool”) recipe came from the March 30, 2011, food section of the Akron Beacon Journal. What I thought: … Continue reading

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