Posted by KarenCooking on January 5, 2013 · 4 Comments
About the time I was putting together my Planning for Success Thanksgiving post, I stumbled across Pepperplate.com. This planning/organization tool has revolutionized the way I plan meals and dramatically decreased the amount of time I spend doing it. Pepperplate is a free app that allows you to search for recipes and save them in a … Read more
Posted by KarenCooking on August 12, 2012 · 4 Comments
This tasty chilled salad from author Patricia Cornwell was featured in Parade Magazine a couple of weeks ago. The mix of tangy rice and salty cashews offers a refreshing change from your typical bean, corn, potato or macaroni summer dishes. (And, I thought the leftovers were even better after the flavors had a chance to … Read more
Posted by KarenCooking on July 20, 2012 · 8 Comments
I spent about 45 minutes perusing cookbooks at my local Barnes & Noble on a recent afternoon, searching for one that “spoke” to me. I wasn’t exactly sure what I was looking for — I’d know it when I found it. I flipped through the pages of every type of cookery book imaginable, but nothing … Read more
Posted by KarenCooking on April 25, 2012 · 10 Comments
I ran across this snack recipe recently while visiting Reini Days. The Jilb (host of Reini Days) shared photos of incredibly tasty-looking roasted chickpeas (or garbanzo beans, as they’re sometimes called). She profiled spiced, honey and sweet and salty variations, and while all three were appetizing, I found the spicy version particularly so. I followed … Read more
Posted by KarenCooking on April 14, 2012 · Leave a Comment
KarenCooking now has a Facebook page – hope to see you there!
Posted by KarenCooking on March 28, 2012 · 6 Comments
This simple recipe blends Gorgonzola with dried cranberries and toasted pecans (or walnuts, if you prefer) for a standout supper that’s ready in less than 30 minutes. With such easy preparation, it’s a handy recipe to have at-the-ready for holiday meals or other social gatherings when you want to serve a delicious meal without spending … Read more
Filed under Cooking-related, Food, Holiday, Pasta, Recipes · Tagged with cooking, cranberries, Gorgonzola, holiday meal, pasta, pecans, recipes, simple dish, walnuts
Posted by KarenCooking on March 14, 2012 · 4 Comments
I have been on fire with Pinterest . . . in terms of finding recipes, that is. As alluded to previously, I’m obsessed with searching for recipe ideas via the online bulletin board. Instead of scanning a printed recipe to determine a meal’s appeal, I can make an almost instantaneous decision by looking at an … Read more
Filed under Cooking-related, Food, Pasta, Recipes · Tagged with cheese, Cook, copyright, copyright infringement, Food, pasta, Pinterest, Pinterest legal, recipe, recipes
Posted by KarenCooking on December 16, 2011 · 1 Comment
A simple panini is a great time-saver during the busy holiday season. This classic version of the Italian sandwich appeals to lots of tastes – including kids’. Prep is minimal, consisting simply of slicing bread and tomatoes, and cutting cheese slices in half. Everything else – dressing, deli meat, peppers – is already prepared. And … Read more
Posted by KarenCooking on December 9, 2011 · 4 Comments
I love these butter cookies because they: Have a great texture (slightly crunchy on the outside, soft on the inside) Taste delicious Are easy to make Can match any theme or occasion They were simply red and green sugar-topped Christmas cookies when I was growing up — my mom got the recipe from Progressive Farmer … Read more
Filed under Cookies, Cooking-related, Food, Holiday, Recipes · Tagged with baking, butter cookies, Christmas cookies, cookies, cooking, holiday cookies, Progressive Farmer butter cookie recipe, recipes, sugar cookies, sugar sprinkles
Posted by KarenCooking on December 2, 2011 · Leave a Comment
As much as I love cooking, I think I love reading about the creation of dishes even more. Perusing recipes is a favorite pastime, although I can’t really explain why. I could spend hours at the kitchen table with a stack of cookbooks, newspaper food sections and cooking magazines (especially if you throw in a … Read more
