Sausage and Tortellini Soup with Spinach
I spent about 45 minutes perusing cookbooks at my local Barnes & Noble on a recent afternoon, searching for one that “spoke” to me. I wasn’t exactly sure what I was looking for — I’d know it when I found it. I flipped through the pages of every type of cookery book imaginable, but nothing … Read more
Best-Ever Chicken Fajita Chowder
This recipe is featured in the February & March 2011 issue of Taste of Home magazine. I was attracted by the photo and the relative simplicity of the recipe. It did, indeed, come together easily and the combination of green enchilada sauce, sour cream, cheese and rice gave the soup what I can only describe as a … Read more
Shrimp, Corn and Sweet Potato Soup
This recipe ran in last week’s Cleveland Plain Dealer. The sweet potato angle sounded intriguing, so I decided to try it. Despite the interesting mix of flavors, creation was simple. Total cooking time, including prep, was about a half hour. Good for a busy weeknight. The final product was spicy, but the flavor was not … Read more
