Easy Flavor – Crispy Onion Chicken
Where I found the recipe(s):
February & March 2011 issue of Taste of Home magazine
What did I think?
This recipe was featured as a Taste of Home Classic, one that received a 5-star review at tasteofhome.com – a well-deserved rating. Coated with crispy french-fried onions, this chicken dish is big on flavor. I served it with ranch beans and rice, but it’s versatile and could be paired with a variety of sides.
What would I change?
I wouldn’t change anything. The recipe calls for chicken breast halves and I wouldn’t substitute chicken breasts. The texture was just right as is.
Crispy Onion Chicken
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 oz.) original french-fried onions, crushed
4 boneless, skinless chicken breast halves
In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup fried onions. Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.