Easy Flavor – Crispy Onion Chicken

 

Where I found the recipe(s):
February & March 2011 issue of Taste of Home magazine

What did I think?
This recipe was featured as a Taste of Home Classic, one that received a 5-star review at tasteofhome.com – a well-deserved rating. Coated with crispy french-fried onions, this chicken dish is big on flavor.  I served it with ranch beans and rice, but it’s versatile and could be paired with a variety of sides.

What would I change?
I wouldn’t change anything. The recipe calls for chicken breast halves and I wouldn’t substitute chicken breasts. The texture was just right as is.

Crispy Onion Chicken
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 oz.) original french-fried onions, crushed
4 boneless, skinless chicken breast halves

In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup fried onions. Dip chicken in the butter mixture, then coat with onions.

Place in a greased 9-inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.

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Comments
4 Responses to “Easy Flavor – Crispy Onion Chicken”
  1. Kay says:

    Tried this recipe tonight and it was very good! Quick and easy to make and great flavor. Will definately make it again.

  2. Thanks for the feedback! Glad you liked it!

  3. Jana says:

    I looooove this recipe….discovered it about a year ago. It is so simple, yet tasty enough to serve guests!

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