Cheese and Crab Brunch Bake

While it seems many of the breakfast casserole recipes I sample are variations of the egg and sausage strata, I recently tried a tasty twist highlighting crabmeat, fresh lemon and cheese.

Built on English muffins, it emerged soufflé-like from the oven, settling back into manageable proportions as it cooled. With its base of half-and-half, eggs and CUPS of white cheddar, Swiss and parmesan cheeses, it is a substantial breakfast best accompanied by fresh fruit!

(The bright lemon notes also balance the dish, keeping the richness of the other ingredients from overwhelming the palate.)

Cheesy (in a good way)

Cheese and Crab Brunch Bake
Adapted from Taste of Home magazine
(Serves 12)

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crab meat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon peel
8 ounces shredded white cheddar cheese
12 eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
8 ounces shredded Swiss cheese
1 cup grated Parmesan cheese
1/2 cup chopped bell pepper (yellow, orange or red)

Spread mustard over bottom halves of muffins and place in a greased 9″x13″ baking dish. Top muffins with crab, lemon juice and peel. Sprinkle with white cheddar and top with remaining muffin halves.

Whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper in a large bowl. Pour mixture over muffins and sprinkle with Swiss cheese, Parmesan cheese and peppers. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake covered at 375 degrees for 30 minutes. Uncover and bake 30 minutes longer or until set. Let stand 5 minutes before serving.

Advertisements
Comments
18 Responses to “Cheese and Crab Brunch Bake”
  1. trialsinfood says:

    looks cheesy and delicious! yum!

  2. Stephanie says:

    This looks amazing!

  3. My kind of comfort/gourmet food. Looks awesome.

  4. Just connected to you site via Greg’s and wow this certainly is an amazing gooey breakfast dish. I think I could indulge in this everyday. 🙂

    cheers,
    Jed
    http://sport-glutton.com
    Sports, Food, Libations, & More

  5. looks so good 😉 my hubby would love this 🙂

  6. Lisa says:

    Rufus referred you and I can see why. Thanks for sharing such a great-looking recipe! I love cheese and crab together.

  7. Karen says:

    Karen, this would be a great recipe to make when having overnight guests. Making it the night before and then just popping it in the over while making coffee.

  8. Malou says:

    This looks very delicious, Karen. I’d love to have a slice please…. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: