Favorite Kitchen Tools

All-Clad stainless steel nonstick covered fry pan – I pretty much use this skillet every day.

Wusthof 6″ chef’s knife – I use it practically as often as the All-Clad skillet . . . I think quality, sharp knives and wooden cutting boards (preferably bamboo) are the most important tools to have in the kitchen.  You can make do with lesser-quality pots and pans, but the same doesn’t hold true for knives.

Calphalon 3 1/2 quart sauce pan

Silicone spatulas – I keep several of these in a utensil crock by my stove.

Le Creuset 10 1/4″ enameled cast iron skillet

KitchenAid stand mixer


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