Ah, Memorial Day weekend!  We were finally able to pull out the grill and deck furniture after a rain-soaked spring that kept us mostly indoors until now. So with the unveiling of the sun and grill came barbecue ribs!  I slathered some of this great barbecue sauce from Rufus’ Food and Spirits Guide over boneless … Continue reading

Slow and Easy BBQ Ribs

Slow and Easy BBQ Ribs: Adapted from Taste of Home magazine (Makes 4 servings) 2 lbs. boneless country-style pork ribs 1 can (6-oz.) unsweetened pineapple juice 1 medium onion, thinly sliced 1 garlic clove, minced 2/3 cup barbecue sauce 1/3 cup plum jam (or experiment with other varieties of jam/spread) Brown ribs over medium-high heat … Continue reading