Cheese and Crab Brunch Bake

While it seems many of the breakfast casserole recipes I sample are variations of the egg and sausage strata, I recently tried a tasty twist highlighting crabmeat, fresh lemon and cheese. Built on English muffins, it emerged soufflé-like from the oven, settling back into manageable proportions as it cooled. With its base of half-and-half, eggs … Continue reading

Pickled Easter Eggs

This post is for everyone who’d like to incorporate a new seasonal food into their Easter celebration. I’m recommending pickled eggs to go along with your classic hard-boiled dyed eggs. (Or better yet — dye your Easter eggs, admire them and then peel and throw them into pickling brine!) I didn’t know anything about pickled … Continue reading

Asparagus Mushroom Frittata

Article first published as Asparagus Mushroom Frittata on Blogcritics. Where I found the recipe(s): This was one of those last-minute things where I happened to run across the recipe online, thought it looked good and decided to try it that night. Ingredients were simple, so all I had to do was make a quick stop at the … Continue reading