Gallina a la Vinagreta – Chicken with Vinegar Sauce

Back in 2003, I listened to a feature on NPR’s All Things Considered about Jewish cooking and pulled one of the recipes, from Joan Nathan’s Jewish Cooking in America, from the Internet. That recipe had been waiting patiently in one of my cooking binders until recently, when I ran across it while looking for new … Continue reading

Elegant but Easy . . . Artichoke Ravioli

  Where I found the original recipe(s): What I thought: While the combination of flavors lends a sophisticated touch to this dish, preparation couldn’t be simpler.  You can have it on the table in less than 30 minutes. What I’d change: The original recipe called for 2 (9-oz.) packages of ravioli; my grocery store … Continue reading