Mouthwatering . . . Succulent . . . Cranberry Pork Roast!

I first made Cranberry Pork Roast right after Christmas, and I’ve made it two more times since. I found the recipe in my Fix-It and Forget-It Cookbook (slow cooker recipes). I’m quite enamored of this roast, which is why I’ve made it three times in about six weeks. Great flavor doesn’t get much easier. A … Continue reading